Head Chef

window.dataLayer = window.dataLayer || [];function gtag(){dataLayer.push(arguments)};gtag("js", new Date());gtag("set", "developer_id.dMDhkMT", true);gtag("config", "UA-42852300-1", {"groups":"default","anonymize_ip":true,"page_placeholder":"PLACEHOLDER_page_path"}); window.a2a_config=window.a2a_config||{};a2a_config.callbacks=[];a2a_config.overlays=[];a2a_config.templates={}; Head Chef | Job in Rwanda Skip to main content Main navigation Home Post advert HR Service Employers News Testimonials Help About us Contact us Head Chef Akagera Management Company Akagera Management Company Ltd (AMC Ltd) was created as partnership between Rwanda Development Board (RDB) and African Parks Network (APN) to manage Akagera National Park. Rate this employer Select rating Give it 1/5 Give it 2/5 Give it 3/5 Give it 4/5 Give it 5/5 Average: 3.9 ( 88 votes) Rate Leave this field blank https://www.africanparks.org/the-parks/akagera Akagera Management Company HEAD CHEF – AP MOBILE CAMP VACANCY ANNOUNCEMENT Akagera Management Company Ltd (AMC) was created through a partnership between African Parks and Rwanda Development Board (RDB) to manage Akagera National Park. African Parks will host the AP Mobile Camp at Akagera National Park to support various African Parks programmes and events including Leadership Workshops, the African Parks General Management Meeting, and other conservation-related workshops and trainings. Therefore, Akagera Management Company Ltd (AMC) is seeking dynamic, motivated, reliable, and experienced candidate to fill the Head Chef Position to support the AP Mobile Camp operations on a Full-time contract. Job Title Head Chef Reporting To Mobile Camp Manager/AP-X F&B Manager Location AP Mobile Camp, Akagera National Park, Rwanda Employment Type Full-Time Residential Posi Position Summary The Head Chef is responsible for the overall management and operation of the camp kitchen, ensuring the consistent delivery of high-quality, safe, and nutritious meals for guests, staff, and special events. The role requires strong culinary skills, leadership ability, cost control, menu planning expertise, and the ability to work in a remote wilderness environment with limited resources. The Head Chef will lead the kitchen team, maintain food safety standards, manage stock and purchasing requirements, and ensure an exceptional dining experience that reflects the standards of the Mobile Camp operation. Key Responsibilities Culinary Operations Plan and prepare high-quality meals for guests, staff, and special functions. Develop varied and balanced menus suitable for international visitors and diverse dietary requirements. Maintain consistently high standards of food presentation and quality. Ensure meals are prepared and served according to scheduled meal times. Accommodate dietary restrictions, allergies, and special guest requests. Monitor portion control and food wastage. Kitchen Management Supervise and coordinate all kitchen staff. Train and mentor cooks, ass