Bakery Manager & Master Baker

Are you a passionate baker with exceptional skills and a flair for management? We're looking for a hands-on leader who can bake to perfection and run the show. What We’re Looking For: • Expertise in baking: You must be highly skilled in preparing a variety of baked goods — from breads and pastries to cakes and cookies. • Experience that speaks volumes: We’re seeking someone with a proven track record in professional baking, preferably in a commercial or artisanal setting. • Leadership ability: You’ll be responsible for managing daily bakery operations, inventory, hygiene standards, and possibly a small team. •someone who is passionate about food. • Creativity & consistency: We value innovation, but consistency in quality is key. Your Role: • Bake fresh, high-quality products daily • Oversee bakery operations and ensure smooth workflow • Maintain cleanliness and food safety standards • Contribute to menu development and seasonal offerings • Manage supplies and coordinate with vendors Requirements: • Minimum 1 year of hands-on baking and kitchen experience • Strong organizational and leadership skills • Ability to work early mornings and weekends • Passion for baking and customer satisfaction